CHRISTMAS EVE BANQUET
The Christmas Eve menu is available on 24.12. at 13–21
APPETIZER BUFFET
Green salad, pickled roots and lingonberries M, G
Roasted beetroot and nuts L, G
Mushroom salad L, G
Cold smoked salmon M, G
Smoked salmon, dill crème and pickled cucumber M,G
White fish and dill mayonnaise M, G
Shrimp skagen L, G
Mustard varnish M, G
Blackcurrant herring M, G
Ice cellar salmon M, G
Marinated vendace M, G
Smoked Pike M,G
Blini L
Rotten mousse, pickles and honey L, G
Boiled potatoes, butter and dill L, G
Christmas ham and mustard M, G
Smoked turkey whit gin and cranberry jam L, G
Pickled celery, horseradish cream and nuts L, G
Bread and smoked butter L
THE MAIN COURSE OF YOUR CHOICE SERVED TO THE TABLES
Reindeer in two ways L, G
or
Arctic char and roasted cauliflower L, G
DESSERT SERVED TO THE TABLES
Chocolate and raspberry L, G
PRICES
79 € / Adult
KID'S BUFFET
Dip vegetables and yogurt L,G
Meatballs and game sause L,G
Frankfurters and fries L,G
Puikula potatoe smahs L,G
Rice pudding and cloudberry L,G
15 € / Kids 7–15 y.
Under 4 years free of charge
(Please indicate the main meal choices and special diets when making the reservation)
RESERVATIONS AND INFORMATION
Lapland Hotels Arena & Tampere
03 3830 100 or sales.tampere@laplandhotels.com